FIT TO LIVE | Kyle Michael

  • February 28, 2017
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  • Blog

We sat down with Saskatoon restaurant owner and chef, Kyle Michael to chat career path and his ability to utilize resources. All of this, while doing our best not to be distracted by our indulgence of his culinary talents.

Tell us a bit about yourself and what you do.

My name is Kyle Michael, I am the Chef and owner of The Hollows and Primal Pasta.

We are inspired by the idea of striving for your dreams – what spurred the decision to start up The Hollows and later Primal Pasta?

I moved here (with my wife Christie) to start our own restaurant, so that we could do things the way we wanted to do them – so I can do what I want, when I want.

Has cooking and food preparation always come naturally to you? How did you become an expert in the kitchen?

No, it takes a lot of work and experience. I started young, and I’m still learning.

I love eating but am inexperienced in the kitchen. What tips do you have for people out there like me?

One tip I have is keep making the same thing over and over again until you get good at it.

I remember a few years ago watching a video of you utilizing the entirety of an animal in your cooking. Can you touch on your views of the importance of doing this and how difficult it may be to incorporate into your dishes?

Sustainability is a governing principle for both of our restaurants. Food scraps from the restaurants become food for the animals we use. It is important for us to use the whole animal because of the energy spent raising it. And although it is difficult to learn the techniques required to utilize the whole animal, once you have them, it’s a much more fulfilling way to cook.

A lot of the ingredients you bring into your restaurants are handpicked, can you touch on how ingredients are selected for your dishes?

We have relationships with many farmers, as well as our own horticulturist on staff. We use what they have available and do what we can to make them delicious.

What is coming up in the future for you? Is there anything you can share with the readers and us?

Won’t stop, Can’t stop.

Favourite dish at The Hollows?

Charcuterie.

Favourite dish at Primal Pasta?

Beef heart Bolognese.

Favourite place to ride the dirt bike?

Duck hunting.

What is your dream bike?

Any bike I actually have time to ride.

The best thing about running your own business?

Being your own boss.

Where can we learn more about you and your restaurant?

Come give us a try @ The Hollows, 334 Ave C South, or Primal Pasta, 423 20th ST. Or check out our websites:
thehollows.ca & primalpasta.ca

Take our advice and stop by to get a taste of what Kyle and Christie are doing in Saskatoon. From casual cocktails and teas to savoury breakfasts or supper dates, these guys are not messing around.

Faded with Olé | Evan Neufeld

  • January 24, 2017
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  • Blog

Name: Evan Neufeld

Occupation: Investment fund and life insurance advisor at Enns & Baxter Wealth Management in Saska-toon
Model and fabric: 306 13 oz

Wears: 1.5 calendar years but I don’t get to wear jeans as much as I would like so actual wear is less than a year.

Washes/Soaks: one soak, one hand wash

Washing rituals and methods: I gave up on using the washing machine after one mishap so I only do hand washes now. Sounds like a lot of work but if you’re only doing it once or twice a year it’s not so bad. A bit of laundry soap in the tub with some warm water, hand scrub some of the notoriously dirty zones, rinse with cool water and hang dry. I like to give them a little bit of a stretch out afterwards just so they don’t dry with any weird creases. I’ve got a MacGyver set up using about 4 hangers so they drip dry while hanging in the shower.

Fond memory in this pair: Having my engagement photos taken in Squamish BC while wearing them.

Favourite sports team: San Antonio Spurs

One website you visit daily: uncrate.com Most of the stuff on there is out of my league but its always fun to look.

Social media handle: Twitter/IG @evanneufeld

What’s next for you: Everyday stuff: Continue to build my business and settle into the first year of married life. Fun stuff: Hoping to make a quick trip to France this summer with a few other weekends dedicated to camping and maybe a hiking trip or two.

Take 5 | Denim Hound

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5 things I never leave home without

1. My phone.
2 Sweettrade key hook.
3. wallet (right now I’m rotating through: Albatross Brand, Voyej, and a denim Momotaro wallet).
4. My YSL prescription sunglasses.
5. Feeding my bunny Harvey.

Must visit spots in Los Angeles

General Quarter – Blair and the rest of the crew over there are genuinely cool people, and the store smells amazing.
Self Edge, they have denim in the shop you can’t see anywhere else in LA, like Sugarcane and The Strike Gold.
Bar Keeper in Silverlake, they have the coolest stuff for your bar.

5 favourite films

I am a huge film geek so this is tough, but just to name the first 5 that come to mind
The Master
There Will Be Blood
Buffalo 66
The Royal Tenenbaums
It Follows

5 of the best pairs of denim I’ve owned to date

PBJ
KS-013
Oni – Secret Denim
Tanuki ID x ID
Okayama Denim x Japan Blue Sapphire Slub, Oni – 517xx.

5 people (dead or alive) I would love to have lunch with

Philip Seymore Hoffman
Hunter Thompson
Daniel Day Lewis
Jesus
My Grandmother Kei.

Check in next week as Denim Hound breaks down buying your first pair of Selvedge Denim.

Get To Know The Denim Hound

get to know

Chances are you have seen our 365 project with the Denim Hound.

However there might be a chance you don’t know much about the man behind the project. We caught up with The Denim Hound to chat denim education, his first pair of raw denim and the concept behind the site.

Tell us about yourself.

Besides being obsessed with denim I am an Actor living in Hollywood with my girlfriend Megan and my bunny Harvey Goldwater III.

The Denim Hound first and foremost seems to be a place of education. What inspired this?

I want TheDenimHound.com to be a valuable resource for people on the hunt for raw denim. I noticed whenever I would be researching a pair of denim that I was interested in I would spend hours getting little bits of info from forums and other blogs. You get a cell phone pic on instagram or sizing info from an online shop that differers from the measurements on two other sites. I wanted to make a blog that had comprehensive and detailed reviews that would be the next best thing to actually having the denim in your hands. I try to include every little detail I can find and take pictures that truly represent the denim. Not only do I want to share the information, I want the reader to feel the excitement and love that I have for denim.

Do you remember your first pair of raw denim? What were they?

My first pair raw denim was about 2006. I have a friend who skateboarded for a company called Altamont. He gave me a pair of jeans that were a limited edition run of purple ID selvedge. I knew about selvedge but not much about Japanese denim. I noticed a tag inside that said the denim was narrow loom and made in Okayama, Japan. I googled Okayama denim but not much info came up. That is when the hunt began.

What was it that first sparked your interest for both denim and fashion?

My love of denim began in the 80’s. I met a kid in elementary school who always wore a black t-shirt, slim dark indigo Levis, black and white Converse All Star’s and a digital watch. It was the first time I’ve ever seen a kid wear a watch …it was the first time I saw a pair of Levis. He always had his walkman on and never talked to anyone. He was the coolest kid I’d ever seen.

You seem like a very fashionable and well put together bloke. What do you like to pair your jeans with?

Well thank you. I think my sense of style is influenced by my days of making music and living in LA, also the 60’s and 70’s and late 1800’s. I know the raw denim community leans heavily toward the outdoor / workwear vibe but I like to try and take the look into the city, mix it up with a bit of something unexpected. Sometimes I just like to wear my jeans with chucks and a tee, depends on the day lol.

Why should people care about their raw/selvedge denim and the denim experience?

To me, the quality of the things I spend my time and money on is very important. I don’t mind spending a lot on something if it is worth it. I take good care of my things and they become even more valuable to me over time. I think denim can be a perfect example of this process.

We have to ask you how you came across Olé for the first time and what had drawn you to our 306 jeans?

I first came across Olé on Instagram. I liked the simple design of the jeans and the few details used were directed at prolonging the longevity of the jeans. I also liked how there was only one model. I knew all of your work and focus went all to this one pair and you stood behind it 100%.

You can check out his review and the on-going project here.

Black Market Market 3 | Sunday, November 27, 2016

  • November 16, 2016
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  • Blog

3BBM

Having two cities in the prairies to call home, we are excited to take part in Saskatoon’s Black Market Market for the second time. If you were in the city and didn’t have the opportunity to roll through last year, we along with a number of fun and creative local companies get to set up shop and offer customers our products including everything from food and drink to clothing and art. Come by, say what’s up and shop the goods.