4th Annual Black Market Market | November 19, 2017

  • November 7, 2017
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On Sunday, November 19th from 2-9pm we will be part of Saskatoon’s 4th annual Black Market Market. Olé will be alongside over 30 other Canadian companies that night sharing their products, talents and services. This year the event will take place at 120 2nd Avenue North and the party will be spread out among two floors. There is an admission fee of $2 or a non-perishable food item that will be donated to the Saskatoon Food Bank, last year we helped raised over 460 pounds of food and over $2000. Our setup this year will include a change room and both 306 jeans to get you personally fitted or help you prepare for the upcoming Christmas season. We are excited to hang out with all of you that plan on coming out this year, so come grab a beverage, try on some product and say what’s up!

FIT TO LIVE | Creature Leather

  • September 7, 2017
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I believe our friendship began a few years ago when we he worked in the same section of a Black Market Market, before that I knew you as the guy from Manitoba who made leather goods.

Yea man, True. I miss Winnipeg. Such a great city.

Olé calls both provinces home so it’s always cool to hear about people who treat them the same as us. Can you tell us and the readers a little bit about what you do and what Creature Leather is all about?

Definitely. My name is Brad Kimball, I am the owner behind Creature Leather. It is a one man operation based out of Saskatoon, SK. I design and create quality, hand made leather and canvas products based off of my style and inspiration I find day to day. My products are designed to be very simple but functional. I’m originally from Winnipeg, born and raised there. I actually lived in Lockport most of my life. It’s a smaller community maybe 30km north of Winnipeg. My Dad wanted to raise us in a house with a pool and my Mom wanted a decent yard for gardening, so we moved out there just after I finished grade 6. I’ve always been passionate about art/design/creating. Growing up, when my parents were shopping, I’d usually be looking around on the ground, scrounging for little springs and screws, pieces of plastic. Kind of whatever I could find and I’d try to make something out of it. Haha, my parents did buy us toys but I always loved creating things. As I got older, my style in design developed and became a lot more refined. Things I was spending my money on changed, where I was putting my time and energy changed and then in 2013 I discovered working with leather.

I read that you began making leather goods for family and close friends when you originally started, what inspired you to give this a shot?

Yea, well, originally I made myself a wallet. It was inspired off a video on Vimeo I came across of another leather worker. I actually clicked to purchase the wallet but it was 85 Euros, plus shipping. So I decided to just try and make one for myself. It was really simple, it had two compartments for cards, a little slit on the right side for cash, and then it folded in half and that was it. A few of my friends saw it and thought it was cool so I made all of them wallets. It was funny, at the time, I didn’t have any tools, and I didn’t even know there was this whole other world to leather working. So I was using a nail that I sharpened on a bench grinder, a little toy hammer from my childhood, an exacto-knife and a sewing needle my mom gave me. Each one of those wallets took around two and a half hours to make and had around 160 holes, which were punch one at a time.

What was the first thing that you remember making and how’d it turn out?

The first thing I made was that wallet, I made maybe a dozen of them. Then after that I made a camera strap for my film camera. I remember the feeling after finishing that camera strap. I was so excited about it, but after holding it and attaching it to my camera I instantly was thinking, “how can I improve this?” As far as I know all my friends are still using those wallets and I still have my wallet and that camera strap. They aren’t branded at all and aren’t much to brag about, but they have a lot of sentimental value to me.

Over the years what sort of things have you done to perfect working with leather and how do you decide which materials to source?

I’ve asked a lot of questions. I think being open, being vulnerable and not being afraid to ask questions is really important. It’s how crafts are passed along and down to the next generation. I’m self taught, so everything I’ve learnt has essentially come from watching videos, asking other makers, looking at products and examining how they were made. A lot of trial and error, but that’s all part of the process and almost makes coming through with a new product that much more satisfying. I do a lot of research, especially when it comes down to materials. I source everything myself. Leather, canvas, hardware, buckles, thread, needles, stamps etc. All of the materials I use come from ethical sources. My canvas comes from Saskatoon and Vancouver, all the leather and hardware I use come from throughout the USA. I’m constantly looking for new sources locally, and throughout Canada, but it’s tough to find it all here.

Everyone has to start somewhere, do you have any upcoming plans for Creature Leather?

I plan to continue growing Creature, designing/improving new products and adding to my wholesale accounts across Canada. Right now I’m working on launching my redesign of almost all my products, as well as a simple lifestyle/apparel section to the brand. Keep an eye out for our upcoming drops.

Rapid Fire

Favourite leather to work with?

I’d have to say Veg Tanned. It’s a very porous raw material that essentially takes on the look of whatever you throw at it. It takes on its own life. I’ve seen wallets I’ve made, with a really dark indigo from their jeans. I’ve seen other wallets caked with who knows what but just dark and filthy haha. Cool to see the difference from a material that started out the same.

Digital or Film?

Film always. Haha. Love the process, the time it takes, and the element of surprise when it’s developed.

What’s playing in your car?

I don’t have a car. My 84 Dodge lit on fire last year, and I ride an old motorcycle so I don’t listen to much on the road. But summer time in the shop it’s usually beats of some sort. I’ll mess with a Tefrondon mix, Drake, Kendrick, Anderson Paak and Vince Staples. In the Fall and Winter I’ll listen to Blues and Folk. A.A. Bondy is a top played. JB Lenoir, Leif Vollebekk, Andy Shauf, The Weakerthans to name a few.

Best way to relieve stress?

Dude, stress is a funny thing. I don’t know how I deal with it honestly. It’s always different. I feel a lot of it from procrastination. So, being productive and getting things done always helps.

Favourite designers?

Couple favorites are, Alex Carleton, he’s now the creative director behind Filson. Valentin Ozich, founder of I Love Ugly. A$AP Rocky haha, Honestly though, he seems on another level. Those are a few.

Being fans of Creature’s work, we were happy to sit down and learn more about his production process, the brand’s vision and listen to Brad’s jokes. Make sure you keep an eye on the new good’s that they’re releasing and tell him we sent you! You can follow his Instagram account or pop by his website to learn more.

Trifecta Block Party | Momentum Clothing x Olé Denim

  • August 23, 2017
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We’re excited to be a sponsor and take part in Trifecta’s Block Party! At different venues in Saskatoon, Saskatchewan from August 24 – 26, artists will take the stage and share their craft with the city. On August 25, we will be at the Momentum shop listening to music and slinging denim! Being long time supporters, we are happy to work alongside the Trifecta team and will be offering a discount to those who bring a gently used pair of jeans/pants for donation during the 5- 8 PM event to a charity/organization of Trifecta’s choice.

Take a look at more information on the event here.

FIT TO LIVE | Kyle Michael

  • February 28, 2017
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We sat down with Saskatoon restaurant owner and chef, Kyle Michael to chat career path and his ability to utilize resources. All of this, while doing our best not to be distracted by our indulgence of his culinary talents.

Tell us a bit about yourself and what you do.

My name is Kyle Michael, I am the Chef and owner of The Hollows and Primal Pasta.

We are inspired by the idea of striving for your dreams – what spurred the decision to start up The Hollows and later Primal Pasta?

I moved here (with my wife Christie) to start our own restaurant, so that we could do things the way we wanted to do them – so I can do what I want, when I want.

Has cooking and food preparation always come naturally to you? How did you become an expert in the kitchen?

No, it takes a lot of work and experience. I started young, and I’m still learning.

I love eating but am inexperienced in the kitchen. What tips do you have for people out there like me?

One tip I have is keep making the same thing over and over again until you get good at it.

I remember a few years ago watching a video of you utilizing the entirety of an animal in your cooking. Can you touch on your views of the importance of doing this and how difficult it may be to incorporate into your dishes?

Sustainability is a governing principle for both of our restaurants. Food scraps from the restaurants become food for the animals we use. It is important for us to use the whole animal because of the energy spent raising it. And although it is difficult to learn the techniques required to utilize the whole animal, once you have them, it’s a much more fulfilling way to cook.

A lot of the ingredients you bring into your restaurants are handpicked, can you touch on how ingredients are selected for your dishes?

We have relationships with many farmers, as well as our own horticulturist on staff. We use what they have available and do what we can to make them delicious.

What is coming up in the future for you? Is there anything you can share with the readers and us?

Won’t stop, Can’t stop.

Favourite dish at The Hollows?

Charcuterie.

Favourite dish at Primal Pasta?

Beef heart Bolognese.

Favourite place to ride the dirt bike?

Duck hunting.

What is your dream bike?

Any bike I actually have time to ride.

The best thing about running your own business?

Being your own boss.

Where can we learn more about you and your restaurant?

Come give us a try @ The Hollows, 334 Ave C South, or Primal Pasta, 423 20th ST. Or check out our websites:
thehollows.ca & primalpasta.ca

Take our advice and stop by to get a taste of what Kyle and Christie are doing in Saskatoon. From casual cocktails and teas to savoury breakfasts or supper dates, these guys are not messing around.

Recap | Black Market Market ’15

  • December 1, 2015
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This past Sunday Dallas and myself set shop at Saskatoon’s Black Market Market. The event took place in an empty three room warehouse in the Riversdale area. The Black Market Market consisted of artists, artisans, businesses and food/drink vendors that have came up in the prairies. We shared a room with our homies at Creature Leather, Coldsnap Press, Thrive Juice, Road Coffee and more. We came through with both pairs of 306’s, our newest lookbook with unused photos and were stoked on the turn out. We’re really appreciative to mix into the community and have had the opportunity to talk to many of you who stopped by and said hi.

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Yours Truly